The Fixe is In
She just birthed a baby, but chef Laura Wilson is up and emailing about specials at Ombi. Maybe its postpartum delirium, but Wilson says Ombi will offer a prix fixe menu until the election, featuring three courses for $25. The menu follows after the jump. (The regular menu will still be available and is changing next week.)
Starters
French onion soup with Gruyère crouton
Buttermilk biscuits and Benton’s country ham with sorghum,
strawberry preserves
and whipped butter
Arugula with apples, matchstick potatoes, Maytag & balsamic vinaigrette
Entrées
Braised DW Farms pork tossed with pappardelle, mustard greens, truffle oil and
Parmesan
Sweet potato, butternut squash and parsnips over potato gnocchi with red wine
gastrique
Sautéed shrimp and Falls Mill grits with bourbon and grained mustard demi glace
Desserts
White chocolate bananas Foster bread pudding
Crème brûlée
Warm brown-butter cake with roasted-apple buttercream icing
