Birthday Steak-Out

It's a certain Gnome's birthday, and someone's treating him to a steak dinner. Knowing how the Gnome hates extravagance, where would you take him for a moderately priced meal of meat and potatoes?
Category:
Party Mix

It's a certain Gnome's birthday, and someone's treating him to a steak dinner. Knowing how the Gnome hates extravagance, where would you take him for a moderately priced meal of meat and potatoes?
|
---------------------------Advertisement---------------------------
|
|
---------------------------Advertisement---------------------------
|



Comments
Wherever the beautiful people eat. Happy birthday, TtG
Posted 10/02/2008 at 04:51:07 PMLogan's!
Posted 10/02/2008 at 09:06:41 PMDemos'. Get the hamburger steak.
Posted 10/03/2008 at 01:08:22 AMI've never been to Logan's. Is it palatable?
Posted 10/03/2008 at 08:51:56 AMNothing but the best for the Gnome. Would that be Morton's, Fleming's or Jimmy Kelly's?
Posted 10/03/2008 at 12:07:24 PMBlackstone's ribeye is perfect.
Posted 10/03/2008 at 12:07:26 PMThe last time I was at Logan’s on Elliston I had the filet which was cooked perfectly medium. I was happily surprised and for some reason the server gave us half off our bill that night as well.
Posted 10/03/2008 at 02:18:37 PMWent to Logan's. They overcooked my porterhouse. Was pretty good despite that.
Posted 10/06/2008 at 09:39:56 AMI accompanied Mr. Gnome, and my filet and shrimp-kabob combo was quite good. As much as I like to poo-poo the chains, Logan's does what they do well.
Posted 10/06/2008 at 11:35:49 AMOne of the most awesome steaks that I've had in a while that is reasonable is the ribeye at Dan McGueiness! OMG...I wouldn't have thought a steak at a pub would be worth anything but WOW! Tuesday I believe is the day they have the 16oz steak for $12. Thursday they have excellent fish and chips for $6. These are the best fish and chips this side of Dublin, IRE! Check it out! YUM!
Posted 10/08/2008 at 10:28:14 AMFluffernutter ftw! I cannot believe that Logan's offers a porterhouse -- it's my favorite cut, but it's hard to cook it right because the strip side needs different treatment than the fillet side. I bet they didn't use a meat thermometer. I'm shocked at how few of the steak places use one.
Posted 10/09/2008 at 04:05:21 PM