Honey Moon Period
Miel, chef Jimmy and Seema Phillips' long-awaited tiny bistro on the outskirt of Sylvan Park, is scheduled to open tonight with a menu that includes escargots and frog legs in garlic-parsley butter, slow-roasted Scottish Salmon, pan-seared red snapper, salad Nicoise of ahi tuna, cheese plate, duck breasts, iron-seared rib eye, roasted eggplant with lentils and ratatouille, penne with chanterelles and asparagus in a dry sherry cream sauce, rabbit confit, heirloom tomatoes, Hudson Valley foie gras. Pastry chef Angela Reynolds is baking bread and delivering a slate of crème brûlée and other desserts.
The intimate dining room and patio with 42 seats are outfitted with art by local painter and Rymer Gallery curator Herb Williams.
Miel is located at 343 53rd Ave. N., in the backyard of Bobbie's Dairy Dip. (Phone: 298-FOOD (3663). Parking is available. Miel serves dinner Tuesday through Saturday.
Comments
Sounds like a great addition to the Nashville dining scene! Keep us posted as to how it dishes out.
Posted 09/09/2008 at 01:03:44 PMHow are Lime, Emil, and Mile coming along?
Posted 09/09/2008 at 01:29:56 PMYumm! Deleecious New Yawk Huson Valley foie gras!
http://video.google.com/videoplay?docid=3610094216990457545
"One more question. You're watching a stage play. A banquet is in progress. The guests are enjoying an appetizer of raw oysters. The entree consists of boiled dog."
Your dog.
Posted 09/09/2008 at 08:30:56 PM