Code Read
If you haven't signed up to receive Morsel Code, the Scene's new dining newsletter, here's just a sniff of what you're missing:
Jazz Café at The Standard, Sept. 25 The Standard at the Smith House kicks off its new concert series tonight at 7 p.m. with a performance by Annie Sellick, accompanied by two pairings of wine and food. Tickets are $20. Call 254-1277 for more info.
Bourbon & Bacon Dinner at The Standard, Oct. 1 Julian Van Winkle will share a stash of Frankfort, Ky.’s Pappy Van Winkle Bourbon—aged 20 years and recently rated best in the world—alongside a four-course meal featuring Benton’s ham and bacon. Call 254-1277 for more info.
Edgefield Uncorked! Head to East Nashville for a weekend of home tours and wine tastings, with food from Alexander’s Catering, Julia Helton, Turnip Truck, Sweet 16th: A Bakery, Nashville Toffee Co. and others. Tickets to Saturday's food and wine event at St. Anne's Church can be purchased for $55 online or $60, if available, at the door.
This week's Morsel Code also gives you the skinny on tayst chef Jeremy Barlow's brush with Martha Stewart and previews the seasonal mushroom dishes from the fun guys (and gals) at Basil Asian Bistro, Da Vinci’s, Morton’s and Marché.
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If you have tips and tidbits for Morsel Code, please send them to Melissa Wozniak at mwozniak (at) nashvillescene.com
