OutFoxed
Our inimitable Scene food scribe, Carrington Fox, has outdone most of her culinary critic cohorts, taking home the second-place prize for food criticism in our division of the Association of Alternative Newsweeklies Awards. These winners represent the best of the best in our industry, so don't be takin' your girl for granted.
We'll probably celebrate with some combination of Mentos, Diet Coke and hood-fried egg.
Great work, Fox. We're lucky to have you.
Comments
Richly deserved, and well earned. Congrats Carrigan.
Posted 06/09/2008 at 10:31:02 AMthat photo is somehow reminiscent - and it's how i might picture carrington, say at the next "iron fork"...
Posted 06/09/2008 at 10:55:11 AMi don't know you...but i do enjoy reading your reviews.
congrats
Posted 06/09/2008 at 10:57:07 AMoh - and congratulations...
Posted 06/09/2008 at 10:57:44 AMreally really
Way to go, Fox.
Posted 06/09/2008 at 11:34:43 AMBoss said: "Great Work, Fox. We're lucky to have you."
translation: you're vastly underpaid and there is nothing I can do about it...
Posted 06/09/2008 at 11:35:51 AMI, for one, would like to add my congratulations, and note how insightfully and brilliantly edited all of your pieces are.
Posted 06/09/2008 at 12:14:25 PMUm, C, I know you're a star, but based on the image I think you're overdoing this whole "anonymity" thing. That picture looks like an outtake from Green Porno. The restaurateur is supposed to not recognize you, not spray you with Black Flag.
Then again, the old adage is true: the hotter the babe, the more complex the camouflage.
Posted 06/09/2008 at 01:12:26 PMThanks for the posting, Liz. High praise indeed from a woman whose "Mayor Bubba Smackdown" story package took home AAN honors in the category of "Making the World a Better Place."
Posted 06/09/2008 at 01:41:06 PMCongratulations!
And I'm sad to see that Bites didn't make it on the list of top blogs, but congrats to the Cream guys for making it to the top.
Posted 06/09/2008 at 03:24:24 PM